food food india Indian cuisine consists of a variety of regional ? and food food india live traditional cuisines native to the Indian subcontinent. since food food india live Given the diversity in soil, climate? further culture, ethnic groups, and occupations, these cuisines? during vary substantially and use locally available? and spices, herbs, vegetables, and fruits. Indian food also heavily influenced by religion, in particular Hinduism, cultural choices? further The cuisine is also influenced by centuries of Islamic rule? since particularly the Mughal rule. Samosas and pilafs a e examples.
firstly Historical events such as invasions, trade relations? and and colonialism ve plad a role in introducing ? since certain foods to this country. The Columbian discovery of ? during the New World brought a number of new? since vegetables and fruit to India. A number of these such as the potato, tomatoes, chillies, peanuts, and Guava ? in short staples in many regions of ? and dian cuisine has shaped the history of international relations? further the spice trade between India and Europe w the primary catalyst? meanwhile for Europe’s Age of Discovery. Spicesd e bought from? further India and traded around Europe and Asia. In short dian cuisine has influenced other cuisines across the world, especially those from Europe (especially Britain), the Middle East, Southern African, East Africa, Southeast Asia, North America, us, Fiji, Oceania, and the Caribbean.
food food india
Early diet in India mainly consisted of legumes, vegetables, fruits, grains, dairy products, and honey. Staple foods eaten today include a variety of lentils (dal), whole-wheat flour (aṭṭa), rice, and pearl millet (bājra), which cultivated in the Indian subcontinent since 6200 BCE. Over time, segments of the population embraced vegetarianism during the Śramaṇa movement while an equitable climate permitted a variety of fruits, vegetables, and grains to n throughout the year. A food classification system that categorised any item as saatvic, raajsic, or taamsic developed in Yoga tradition. The Bhagavad Gita proscribes certain dietary practices (chapter 17, verses 8–10). Consumption of beef is taboo, due to cows being considered sacred in Hinduism. Beef is generally not eaten by Hindus in India except for Kerala, parts of southern Tamil Nadu and the north east.